Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast dish that reminds the old winter weekends. Super simple and perfect for families. It is a good, healthy way to start the day. The Ingredients 2 tablespoons of butter 50 grams of minced white cheese 500 milliliters of milk 250 […]
The Preparations for Shampite of Kosovo A good foundation is always a guarantee for success, so let’s start with the base part, the pastry. In a bowl add 6 egg yolks and 6tbsp of sugar and give it a good, old manual mix or pass it on an electric mixer. After the mixing, in the […]
Qifqi or vegan rice balls are a traditional dish we only find in the region of Gjirokastra, in the deep south of Albania. The city of Gjirokastra is one of the most remarkable cities in Albania. It is characterized by splendid stone architecture, part of the UNESCO World Heritage and Fortress-style buildings. On the other […]
A special taste that comes from the northern tradition of Albania. Roasted lamb with milk is part of the culture of cities like Kukës, Tropojë, and even Prizren. Roasted lamb with milk is a very simple dish to prepare but it tastes great. The Preparations. Start with cleaning the meat cutting into portions and season […]
Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat. In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color. Add milk and […]
Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace: 1 – The meat from the Head of the Cow. 2 – The Bone marrow from the legs Part 3 – The […]
Learn how to cook “Lakror me 2 Pete”, one of the most Delicious and Unique Traditional Albanian pastries. Visit our Cooking Class in Tirana and learn more about Albanian Food and Traditional Welcome. We mainly find this kind of Traditional Albanian pastries on southeast Albania. Different from the other pies or Byrek it is prepared […]
Learn how to cook “Tave Kosi”, one of the most Delicious and Unique Albanian Dishes. Visit our Cooking Class in Tirana and learn more about Albanian Food. The interesting fact behind it is that it was called also as the “Independence Dish” as was one of the most favorites ones of Ismail Qemali, the first […]
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