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Lamb soup of Permet

Preparations for the lamb soup of Permet.

Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat.
In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color.
Add milk and steer quickly with a wooden spoon.
Continue by adding the Lamb Stock and it is the perfect moment for the season. Keep steering and let loose all the excessive water in medium-low heat.
When the mass is all constant, transfer it to the meat pot and let it simmer for 5 more minutes.
Remove it from the heat. Add one egg, mix and squeeze a half of lemon.
Mix it well and let it sit.
Serve it by adding some finely chopped parsley and a little bit of black pepper on top.
This dish is also called Shqeto Permeti. The lamp soup of Permet is also a great dish for wintertime.

Lamb Soup Permet
OriginPermet, Albania
CourseMain Dish


The Ingredients:

  • 4 portions of boneless Lamb
  • 2 tablespoon of all purpose wheat flour
  • 250 Milliliters of Milk
  • 1 Egg
  • 1 tablespoon of good quality butter
  • Salt & Pepper
  • Fresh Parsley and Lemon