Traditional Food Cooking Class in Tirana

The main aim of this Cooking Class is to combine the typical Albanian welcome, local food and some of the most interesting traditional local “rules” that will make your experience unique and unforgettable.

In addition, during the cooking class, you will be thought to create from scratch some of the most unique Albanian dishes. All of this in good company and good local wine and drinks.  

In this cooking class, you will be tough to nicely prepare “Tave Kosi” the most iconic Albanian Dish, known as “Independence Dish” since it was the most favorite dish of Ismail Qemali, Albanian first Prime Minister. 

“Lakror” is also the Albanian version of Byrek. Very special and of course delicious. You will also learn how to prepare a delicious homemade byrek. 

In addition, traditional desserts will be also part of the cooking class and the tour also includes some homemade appetizers, beverages, and good wine and Raki. 

Since it is a Family-based tour you will be lead in the cooking class by my sister, a non-professional chef but talented 🙂 

Furthermore, some of the recipes are passed in the family between generations. 

We try our best to pick up Bio – Organic Ingredients, starting from our garden herbs and veggies to homemade wine and Raki, offering to our guest above all the real Local Taste of Albania. 

Homemade “Lakror”

To start, all guests will participate in preparing their very own Lakror. This traditional Albanian pastry will give you a hands-on experience in crafting a dish that’s beloved by locals. By the end of the tour, you’ll have the skills to cook it like a professional chef.

Tave Kosi: The Flag of Albanian Cuisine

Next, you’ll prepare Tave Kosi from scratch. Known as the “flag of Albanian culinary,” this dish is a true icon of Albanian gastronomy. Combining yogurt and tender meat, it’s a must-try for anyone eager to explore authentic Albanian flavors.

Traditional Desserts

After the main dishes, you’ll learn how to make a delicious traditional Albanian dessert. Discover the sweet flavors and unique preparation techniques that make Albanian desserts truly special.

Starters and Appetizers

Additionally, you’ll taste a variety of traditional Albanian starters and appetizers. These dishes highlight fresh, seasonal ingredients, giving you a perfect introduction to the heart of Albanian cuisine.

Homemade Raki Tasting

No Albanian meal is complete without Raki. You’ll have the opportunity to taste homemade Raki, a traditional drink that’s central to Albanian hospitality. Learn about its cultural significance while savoring its unique flavor.

Raki e Pjekur: A Warm Winter Drink

In addition, you’ll prepare and taste Raki e Pjekur, a special winter version of Raki. Widely used for its warming properties, this drink is known for helping with colds and flu. It’s a comforting, authentic experience you won’t forget.

Homemade Wine Tasting

Albania is known for its rich winemaking tradition. During the tour, you’ll taste homemade wines made from local grapes. These wines offer a true taste of Albanian heritage and are the perfect complement to the dishes you’ve prepared.

Homemade Jam Tasting

You’ll also have the chance to sample a variety of homemade jams, with more than four different types to taste. Made from fresh, local fruits, these jams offer a sweet, memorable ending to the culinary experience.

Coffee & Water

To wrap up your experience, enjoy a freshly brewed cup of coffee and refreshing water. These beverages are perfect for accompanying the dishes you’ve prepared and adding to the authentic Albanian experience.