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Cow Head Stew

Cow head stew

Cow Head Stew

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Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace: 1 – The meat from the Head of the Cow. 2 – The Bone marrow from the legs Part 3 – The […]
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