Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace: 1 – The meat from the Head of the Cow. 2 – The Bone marrow from the legs Part 3 – The […]
Don't have an account? Create one.
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.