Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat. In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color. Add milk and […]
Proceed Booking
Don't have an account? Create one.
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.