Albanian cuisine is a rich blend of Mediterranean flavors, Balkan traditions, and local ingredients shaped by the country’s diverse landscapes. From fresh seafood along the coast to hearty mountain dishes inland, food in Albania is seasonal, simple, and full of character. Olive oil, herbs, vegetables, grilled meats, and homemade cheeses are at the heart of every meal, often prepared using recipes passed down through generations. Sharing food is an essential part of Albanian culture, making every dining experience warm, authentic, and memorable.
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