The Preparations of qeshqek (chicken with wheat) It will take you some time and it is a good test of your patience. We will start with the wheat. Pass it through cold water, wash it up, and soak it in a bowl of cold water for 2 Hours. Then clean the chicken well and cut […]
Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast dish that reminds the old winter weekends. Super simple and perfect for families. It is a good, healthy way to start the day. The Ingredients 2 tablespoons of butter 50 grams of minced white cheese 500 milliliters of milk 250 […]
The Preparations for Shampite of Kosovo A good foundation is always a guarantee for success, so let’s start with the base part, the pastry. In a bowl add 6 egg yolks and 6tbsp of sugar and give it a good, old manual mix or pass it on an electric mixer. After the mixing, in the […]
Qifqi or vegan rice balls are a traditional dish we only find in the region of Gjirokastra, in the deep south of Albania. The city of Gjirokastra is one of the most remarkable cities in Albania. It is characterized by splendid stone architecture, part of the UNESCO World Heritage and Fortress-style buildings. On the other […]
A special taste that comes from the northern tradition of Albania. Roasted lamb with milk is part of the culture of cities like Kukës, Tropojë, and even Prizren. Roasted lamb with milk is a very simple dish to prepare but it tastes great. The Preparations. Start with cleaning the meat cutting into portions and season […]
Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat. In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color. Add milk and […]
Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace: 1 – The meat from the Head of the Cow. 2 – The Bone marrow from the legs Part 3 – The […]
This is a corn flour pie dish of the village of Lazarat in Gjirokastëra county. An area is known for some typical traditional dishes that are preserved and prepared from generation to generation in every family of this village. Preparations After we have carefully cleaned the wild cabbage, cut them into smaller pieces and transfer […]
This amazing cookie with a crunchy, golden outside dates back in time. It is the king of Albanian table every 14th of March. Originally cooked at Elbasan, now it is the symbol dish of “Summer Day”. This ancient holiday dates back to the Pagan time when locals praise for prosperous corps and good summer. The […]
Fergese Tirone is one of the most authentic ones of Albanian traditional food and very typical of the capital city . Fergese Tirone is a meat dish . Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Almost all meat dishes are served with bread and/or rice, as well as some […]
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.