Albanian Food

Instructions: 1. Prepare the Cake: Preheat the oven to 180°C (350°F) and grease a small rectangular baking dish (about 8×8 inches). In a large bowl, whisk the eggs and sugar together until the mixture becomes pale and fluffy. Add the vanilla extract. Sift the flour and baking powder together, then gently fold them into the […]

Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast dish that reminds the old winter weekends. Super simple and perfect for families. It is a good, healthy way to start the day. The Ingredients 2 tablespoons of butter 50 grams of minced white cheese 500 milliliters of milk 250 […]

Qifqi or vegan rice balls are a traditional dish we only find in the region of Gjirokastra, in the deep south of Albania. The city of Gjirokastra is one of the most remarkable cities in Albania. It is characterized by splendid stone architecture, part of the UNESCO World Heritage and Fortress-style buildings. On the other […]

Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat. In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color. Add milk and […]

This is a corn flour pie dish of the village of Lazarat in Gjirokastëra county. An area is known for some typical traditional dishes that are preserved and prepared from generation to generation in every family of this village. Preparations After we have carefully cleaned the wild cabbage, cut them into smaller pieces and transfer […]